Menu Development & Nutritional Food Technology
Crafting delicious and nutritious menus.
ABOUT
KNOW US
Menu Development & Nutritional Food Technology
Elevating your menu to a healthy profit.
With over 50-years of combined experience, Wishbone Hospitality is the perfect solution for restaurants, cafes, and other food service businesses looking to improve their offerings and attract health-conscious customers. Our expert team of nutritionists and designers will work with you to create visually appealing and nutritious menu options, while also providing detailed nutritional analysis to ensure compliance with any dietary restrictions or guidelines. We also offer ongoing support to help you stay up-to-date with the latest trends and best practices in menu design and nutritional analysis. With our help, you can be sure that your menu is not only delicious, but also healthy and well-rounded, giving your customers peace of mind and confidence in their dining choices.
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SERVICES
WHAT WE DO
I
Analysis
- Recipe Analysis
- Diet Analysis
- Nutritional analysis of menu items
- Ingredient sourcing and cost analysis
- Compliance with dietary restrictions and guidelines
- Nutrient density optimization
- Caloric and macronutrient breakdown of menu items
- Food labeling and menu labeling
- Ongoing support and consulting
- Data tracking and reporting
- Allergen identification and management
- Health and wellness program development.
II
Development
- Menu design and development
- Ingredient sourcing and cost analysis
- Kitchen workflow and labor optimization
- Sales and profitability analysis
- Menu pricing strategy
- Marketing and promotion planning
- Staff training and education
- Ongoing support and consulting
- Data tracking and reporting
- Inventory management and control
- Concept development and implementation.
III
Growth
- Seasonal menu updates
- Financial Modeling & Feasibility
- Brand & Concept Redesign
- Site Selection
- Operational Support
- Sales Strategy
- Video, Graphics, Animation
- Website Development
- Growth Strategy
- Sales & Marketing
- Franchising & Licensing
- Growth Revenue Plan
- Leadership Training
- SEO, SEM, Digital Ads, and Social Media, Email Marketing
WHY WISHBONE
HOW WE’RE DIFFERENT
Experience
Our team of experienced professionals have been providing menu development and nutritional analysis services for a combined 50-years.
Trust
We have a reputation for providing high-quality services and are committed to delivering the best results.
Technology
We use state-of-the-art technology to provide accurate and reliable nutritional analysis. Our software programs are designed to provide detailed and comprehensive results.
Flexibility
We offer flexible services that can be tailored to meet the specific needs of our clients. We are able to work with a wide range of different types of clients, including restaurants, hotels, and catering companies.
Variety
We offer a wide range of menu development services, from creating new menu items to revising existing ones, to help meet the unique needs of their clients.
Communication
We are available to answer any questions and provide support throughout the menu development and nutritional analysis process. We are committed to keeping you informed and satisfied.
OUR TEAM
MEET US
Gregg Brickman
Executive Chef
Gregg Brickman is a Corporate Executive Chef and culinary leader with a successful track record of contributing to revenue/profit growth through improvements in quality, productivity, operational efficiency, and customer service. He is an exceptional director of fine dining, casual dining, operations, high volume catering, and team building, and is skilled in developing dynamic systems for multiple centers including R&D, process optimization, and data analysis. Currently serving as Corporate Executive Chef/Manager of Culinary Services at Henny Penny, Gregg has over 20 years of experience in the industry, including roles as Sr. Director of Culinary Innovation/Executive Chef at HOA Restaurant Group, LLC, East Coast Regional Executive Chef at Wolfgang Puck Catering, and Executive Sous Chef at The Ritz-Carlton, Buckhead. He holds a BA degree in Hotel Restaurant Marketing and an AA degree Culinary Arts from Johnson & Wales University and is a member of the American Culinary Federation.
Rebecca Brickman
MS, RDN, LD
Rebecca Brickman is a Registered/Licensed Dietitian with Master in Food Technology.
As a Clinical Nutrition Coordinator at Northside Hospital in Lawrenceville, Georgia, I have 17 years of experience in the field of nutrition. I currently lead a team of clinical dietitians in providing evidence-based medical nutrition therapy to enhance patient care. In addition to managing resources and labor to improve processes and adhere to regulatory codes and standards, I also have experience as a Clinical Registered Dietitian, assessing and monitoring the nutritional status of patients, including those receiving enteral and parenteral nutrition. I have also worked as a Nutrition Manager, leading a diverse food service team to ensure quality in food production, patient service, and the retail café, and adhering to OSHA, HACCP, local health and safety codes, and JCAHO standards. In the past, I have also worked as a Clinical Nutrition Manager, Travel Dietitian, Sports Nutrition Practice owner, and Nutrition Education Specialist. I hold a Master’s degree in Food Technology from The University of Georgia and a Bachelor’s degree in Nutritional Sciences from the University of New Hampshire. I am also a NSCA-CSCS (National Strength and Conditioning Association Certified Strength and Conditioning Specialist).
CLIENTS
CHECK OUR WORK
From menu to revenue.
We help clients of all sizes solve complex issues.
Wishbone Hospitality will provide guidance on how to create menu items that are both delicious and nutritious. We can assist in developing recipes that meet the needs of your customers with dietary restrictions, such as allergies, intolerances, and cultural or personal preferences. We can identify ways to reduce the amount of added sugars, unhealthy fats, and sodium in dishes, while increasing the use of whole, unprocessed ingredients. By providing this expertise, will help you attract and retain a broader range of customers, while also promoting their overall health and well-being. We can also help you choose an ideal location, establish your brand, implement technology, and maximize revenue. Take a look at a just some of the brands that trust Wishbone Hospitality to hone their business.
TESTIMONIALS
What they’re saying about us.
NEWS
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